Best Vegan Frozen Yogurt Recipe
Frozen yogurt is a great alternative for ice cream. Also, it is healthier than any ice cream. But there are not too many Vegan Frozen Yogurt recipes on the internet. This one is great for anyone. You don’t have to heat or tempering ingredients. It is so simple to do that even your children can prepare it.
Vegan Frozen Yogurt
Raspberry Vegan Frozen Yogurt. You can replace raspberries with any type of berries you like. For this recipe you will need ½ cup of frozen raspberries, 2 tablespoons of water, ¼ cup of maple syrup, 2 cups of coconut yogurt, ½ teaspoons of vanilla extract and ¼ cup of shredded coconut. You should place the ice cream bowl in the freezer with 24 hour before making the frozen yogurt.
Defrost the raspberries and put them in a small sauce pan. Put the water and crush them with the back of a fork. Now, you can press this mixture through a mesh strainer into a large bowl. Then, simple pour the rest of the ingredients over the raspberries. You can whisk them or simple blend until smooth. After this, you can simply put the mixture in your ice cream maker or directly in the freezer for 24 hours. Furthermore sprinkle some extra raspberries to serve it.
You can also try many variations of this Vegan Frozen Yogurt. You can use soy yogurt instead of coconut yogurt. Also, if you don’t like maple syrup, there are many substituents such as agave nectar or sugar. But it is better to avoid sugar as much as you can. Furthermore, many people put almonds or walnuts in their Vegan Frozen Yogurt. So, feel free to experience with your favourite ingredients. This way the result will be the best. With this Vegan Frozen Yogurt you can have a great healthy and tasty dessert during the summer!