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Baked Potato Soup

Baked Potato Soup

This baked potato soup incorporates pre-baked cubes of potato, along with bacon bits, onion, cheddar cheese and sour cream. This is definitely a dish that your family will want more of. Here is how you can make it:

Baked Potato Soup

  • ½ pound of sliced bacon
  • 1 and ½ pounds of baking potatoes
  • 2 tbsp of unsalted butter
  • 1 small onion
  • ½ tsp of salt
  • 2 tbsp of all-purpose flour
  • 4 cups of milk
  • ¼ tsp of black pepper
  • ¼ tsp of cayenne pepper
  • 3 cups of shredded cheddar cheese
  • 4 scallions, thinly sliced
  • 6 tsp of sour cream

Baked Potato Soup

First of all, heat up your oven at 400 degrees F. Pierce your potatoes with a fork and then bale them for 50 minutes in the oven. Allow them to cool of slightly then scoop them out into a bowl and mash them. In the meantime, cook up your bacon in a nonstick skillet until it becomes crisp. Remove it from the skillet and then crumble it into tiny bits. Also, reserve about 2 tbsp of the bacon fat.

Secondly, in a large pot add the butter and the reserved bacon fat and heat them over medium heat. Add in the onions and cook them until they are tender. Sprinkle flour over the onion and cook for one minutes. Now, gradually add in the milk. Sprinkle the salt, pepper and cayenne. Add the mashed potatoes and then bring everything to a simmer. Reduce the heat to medium low and then simmer for 10 minutes. Add 2 cups of cheese, half of the bacon and the scallions.

Lastly, heat up the broiler, then divide the soup in 6 heat-proof soup crocks. Sprinkle the cheese on top of the crocks, then broil for 3 minutes until it melts. Garnish your baked potato soup with sour cream and bacon.

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