Home / 2017 / February (page 2)

Monthly Archives: February 2017

seafood salad

Seafood Salad

Seafood Salad This Italian inspired seafood salad is perfect to enjoy on a sunny weekend, while you reminiscence about past summer days. What makes this salad so great is the freshness of the ingredients, therefore choose your seafood carefully.   Poaching Broth: 4 cups of water 1 cup of white …

Read More »
shallots tarte

Tarte With Goat’s Cheese and Shallots

Tarte With Goat’s Cheese and Shallots This goat’s cheese and shallots tarte is sure to become a weekend favorite. It’s easy to make and it offers a broad range of flavors that you surely won’t get enough of. 2 tbsp of olive oil 600g of shallots 25g of butter 4 …

Read More »
chocolate gateau

Exploding Chocolate Gateau

Exploding Chocolate Gateau Do not tell your guests about the popping candy that you included in this chocolate gateau. Let it be a surprise and watch their reactions as they take a bite. 30g of unsalted butter 150g of shortbread biscuits 2 tsp of caster sugar 25g of popping candy …

Read More »
mushroom wellington

Delicious Mushroom Wellington

Delicious Mushroom Wellington This all-in-one mushroom Wellington is the perfect vegetarian dish that you can serve at parties or for a dinner in your family. 4 tbsp of olive oil 4 large mushrooms 1 garlic clove 400g of spinach a dusting of flour 1 tbsp of thyme 500g of all-butter …

Read More »
goat cheese

Sweet Potato Tart With Goat Cheese

Sweet Potato Tart With Goat Cheese This is a top pastry, filled with caramelized onions and melted goat cheese, perfect for a dinner party or a festive buffet. You can even make it ahead and freeze it, because it will retain its fluffy consistency. 3 tbsp of olive oil 6 …

Read More »
jerusalem artichoke

Creamy Jerusalem Artichoke Soup

Creamy Jerusalem Artichoke Soup The Jerusalem Artichoke that we used in this recipe makes the soup extra creamy and the crispy skins offer crunch. This soup is the perfect starter for a dinner with your friends. Juice ½ lemon 500g of Jerusalem artichoke 2 tsp of vegetable oil 25g of …

Read More »
chestnut and cheese en croûte

Chestnut and Cheese en Croûte

Chestnut and Cheese en Croûte This chestnut and cheese en croute is a vegetarian main dish packed with lots of flavors. Wrapped in a buttery flaky crust, it makes for a great dish to serve at a special occasion. 3 garlic cloves 500g of leeks 240g bag of baby spinach …

Read More »
Rotolos

Ricotta and Spinach Rotolos

Ricotta and Spinach Rotolos This recipe for rotolos is a take on a classic Italian dish that turns simple homemade pasta into a fancy dish. Here are the step-by-step instructions on how to make it yourself: 1 garlic clove 1 kg spinach 2 tsp of chopped marjoram 500g of ricotta …

Read More »
Roasted Cauliflower

Spicy Roasted Cauliflower

Spicy Roasted Cauliflower Cauliflower is a very healthy and nutritious vegetable that you should eat more of. To give it a little bit of flavor, we decided to sprinkle it with Middle Eastern spices and herbs. Roasted cauliflower has an incredible nutty flavor that you will fall in love with. …

Read More »
panzanella

Apple and Squash Panzanella

Apple and Squash Panzanella This apple and squash panzanella dish will give the classic Italian tomato and bread salad a great twist. Add cranberries, squash, apple and then you get a filling and healthy dish that is low on calories. 4 tbsp of extra virgin olive oil ½ large butternut …

Read More »
Close